Scientists push to implement edible RFID tracking chips in food

It will monitor your calorie intake, show from where your food was sourced, and even let you know when the food in your fridge is about to go bad — these are some of the enticing claims made by the developers of a new system that embeds edible radio frequency identification (RFID) chips directly into food. Its creators insist the technology will revolutionize the way humans eat for the better, but critical-thinking onlookers will recognize the ploy as just another way to track and control human behavior.

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